ALARM! EAT YOUR LAST OYSTERS! THEY ARE DISSOLVING IN ACID WATERS!
Millions of dollars are spilled away by Climate Change lunatics measuring oceanic waters pH to demonstrate that oceans are becoming sulphuric acid baths and killing all life. The basis for this STUPID THEORY is that as atmospheric CO2 increases the ocean’s waters dissolve part of that increased CO2 and become CO3H- richer. As a result, -they claim that oceans’ life is endangered, and in particular coral reefs and carbonate shells. The idiocy of the theory is that IT IGNORES THE FACT THAT ALL LIFE in the Planet was born, developed, lived and proliferated in oceans under 7,000ppm to 400ppm of CO2 in the last 550 million years. From coral reefs to ammonites, from oysters to crabs.
According to mephistophelic scientist, ocean acidification is growing as profuse man-made emissions increases the CO2 levels in our atmosphere. Soon the acidity of world oceans will be so high that the waters’ will be unable to sustain life.
This crazy theory is sustained by prestigious media like NATIONAL GEOGRAPHIC:MAGAZINE, based on scientific papers published in Nature or Science.
LIES, LIES & MORE LIES
“ SHELL-FORMING ANIMALS including corals, OYSTERS, shrimp, lobster, many planktonic organisms, and even some fish species could be gravely affected”.
“Most carbon dioxide released into the atmosphere as a result of the burning of fossil fuels will eventually be absorbed by the ocean, with potentially adverse consequences for marine biota”.
“…global warming and ocean acidification will compromise carbonate accretion, with corals becoming increasingly rare on reef systems”.
“Ocean acidification is rapidly changing the carbonate system of the world oceans”.
“The anthropogenic rise in atmospheric CO2 is driving fundamental and unprecedented changes in the chemistry of the oceans. This has led to changes in the physiology of a wide variety of marine organisms and, consequently, the ecology of the ocean”
“Elevated CO2 affects shell dissolution rate…”.
“Acidification Of Oceans May Contribute To Global Declines Of Shellfish”
WHILE THE SO-CALLED SCIENTIST ARE CLAIMING THAT OYSTERS & CLAMS ARE DISAPPEARING THE EVIDENCE IS THAT SHELLS PRODUCTIONS ARE INCREASING NON-STOP
The following Table 2.1 authored by the FAO clearly indicates that this tendency in the extermination of shelled bivalves has been growing exponentially with the rise of global temperatures and oceans acidification.
This other Table 2.2 shows the annihilation of bivalves and oysters in particular due to the effects of global warming and oceans acidification.
But what is more dramatic and can be clearly seen below is the production collapse of clams (Mytilus edulis) due to the terrific ocean acidification that is literally DISSOLVING THE CLAM SHELLS.
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